Roast Level: Medium (Air Roasted)
Suitable Brew Types: Espresso, Moka Pot, Drip, Cafetiere, Areopress
Grind Options: Espresso, Medium Fine, Medium Coarse, Beans
Overview: Using the natural CO2 water process leaves this Honduras with as much of its original flavour profile as possible. Many of our customers comment that they cannot tell its decaffeinated.
Profile: Aroma of malty caramel, clean and sweet taste with hints of cherry and a milk chocolate finish. Soft acidity.