Roast Level: Medium (Air Roasted)
Suitable Brew Types: Espresso, Moka Pot, Drip, Cafetiere, Aeropress
Grind Options: Espresso, Medium Fine, Medium Coarse, Beans
Overview: This blend has been in our recipe book since 1979. This classic blend uses carefully selected coffee from Central America to recreate the famous coffee from Jamaica. Very satisfying and full of flavour.
Profile: Balanced acidity with notes of red berry and herbs with a hint of roasted hazelnut.