These pancakes make the perfect shrove Tuesday recipe for any coffee lover.

Serves 6: Yields 12 generous sized and fluffy cake-like pancakes (2 generous sized pancakes per person)

PANCAKES:

1 cup flour (or plain/all purpose)

1 cup wholemeal spelt flour (or plain/all purpose)

1 teaspoon baking powder

1 teaspoon baking soda

1/4 cup sugar

3 tablespoons (30g) light butter/coconut oil, melted

1 egg

1 3/4 cup unsweetened vanilla almond milk

1 tablespoon instant coffee powder

1/4 cup (45g) semi sweet/dark chocolate chipsCREAM:

1/2 cup low fat vanilla greek yoghurt

4 tablespoons natural sweetener/sugar of choice

Chocolate dusting powder

HOT FUDGE SAUCE:

2 tablespoon unsweetened cocoa powder

1 teaspoon sweetener/sugar

CREAM:

1/2 cup low fat vanilla greek yoghurt

4 tablespoons natural sweetener/sugar of choice

Chocolate dusting powder

HOT FUDGE SAUCE:

2 tablespoon unsweetened cocoa powder

1 teaspoon sweetener/sugar

2 tablespoons warm/hot water

INSTRUCTIONS

  • Combine the flour/s, baking powder, soda and sweetener/sugar in a medium sized bowl.
  • Make a well in the centre and add butter, egg and milk.
  • Mix well until combined, but don’t over beat the batter
  • Add the coffee powder and fold in chocolate chips, stirring until the coffee has dissolved.
  • Cook on a nonstick pan using 1/4 cup batter per pancake until golden, and flip.
  • Repeat with remaining batter.
  • To make cappuccino frosting, beat yoghurt and sweetener/sugar together until smooth. Spoon onto pancakes and top with chocolate dusting powder
  • To make the hot fudge sauce, combine all sauce ingredients together, and drizzle over pancakes

Have a great pancake day!

16February
2021
  • 0
Category: Coffee Recipes

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